Sunset........

Roast Pork

Roast pork is so expensive when you buy outside. 10 bucks for just a few pieces! Well i try to make my own. Preparing is very easy, the tough part was to control the tempereture. It has to maintaint at 250 celcius. maybe my oven is not a GOOD EXPENSIVE oven. thats why my roast pork's skin is not very successful... :(

First 20 minutes....

Next 20 minutes.... and another 20 minutes.... and another 20 minutes.... Enough la... The skin just dont bubble nicely..... Afraid the meat will be tough if roast too long time... Give up. Off the bugger.

Surprisingly the meat is so NICE! Juicy! only the skin is tough but smells good though... i gave a piece to my doggie.... She keep chewing the skin for... erm..... 5 minutes? LOL

Not bad la, BF likes and ate most of it. will try again next time. muaks!